The Art of Traditional Arabic Shawarma: A Culinary Journey
The History of Shawarma
Shawarma, a beloved Middle Eastern dish, has a rich history that dates back centuries. Originating from the Ottoman Empire, this culinary masterpiece has evolved into one of the most popular street foods in the UAE and beyond.
Our Traditional Recipe
At Wadi Al Zaithoon, we take pride in our authentic shawarma preparation. Our recipe has been perfected over years, combining traditional methods with premium ingredients:
- Premium quality meat, carefully selected and marinated
- Special blend of Middle Eastern spices
- Fresh vegetables and herbs
- Our signature garlic sauce and tahini
The Preparation Process
Our shawarma preparation is an art form that involves several crucial steps:
- Careful selection of meat cuts
- 24-hour marination in our special spice blend
- Slow cooking on our vertical rotisserie
- Fresh preparation of vegetables and sauces
- Expert assembly in our special Arabic bread
Why Our Shawarma is Special
What sets our shawarma apart is our commitment to:
- Using only the freshest ingredients
- Maintaining traditional preparation methods
- Perfecting the balance of flavors
- Ensuring consistent quality in every serving
Visit Us Today
Experience the authentic taste of traditional Arabic shawarma at Wadi Al Zaithoon in Masafi, Fujairah. We're open daily from 7:00 AM to 3:00 AM, ready to serve you our delicious shawarma and other Arabic specialties.